Channing
Daughters plan a visit
Two hands raising glasses of rosé above the vine canopy against a summer sky

Bridgehampton, New York · est. 1982

Come for the wine,
stay for the sunset.

A family-owned vineyard and winery on Scuttlehole Road — twenty-eight acres and nearly three dozen wines, grown, made, and poured here since 1982.

plan your visit explore the wines

open daily 11–6 · friday & saturday until sunset

01

the tasting room

Open every day of the week — a covered porch at the edge of the vines, pouring the full range of current releases by the glass and flight, alongside a short menu of cheeses and snacks.

A pour of rosé at the tasting bar under the pergola, chalkboard food menu behind
the porch, most afternoons

hours

sun – thu11 – 6
fri & sat11 – sunset

tastings & snacks all day, every day

find us

1927 Scuttlehole Rd
Bridgehampton, NY

look for the upside-down trees —
open in maps ↗

good to know

  • walk-ins always welcome
  • groups of 6 or more, reserve ahead
  • cheese, charcuterie & snacks daily
  • retail shop open daily

fridays & saturdays · 5 until dark

after hours

On Friday and Saturday evenings the tasting room stays open late — wine by the glass, wood-fired pizza, music on the lawn, and the sun going down over twenty-eight acres of vines.

  • the pour current releases by the glass & bottle
  • the food wood-fired pizza & farmstand snacks
  • the sound DJs & vinyl on the lawn
  • the view sunset over the vines, every evening
see this week’s lineup ↗
Golden hour at the vineyard — picnic tables under gazebos and a chalkboard reading Golden Hour, 5pm til sunset
Hand-painted plywood sign in the vines: Tonight! Pizza and Music, 5 til dark
pizza & music, 5 til dark
Sunset party seen through the tasting room doors
02

what we make

Nearly three dozen bottlings from one small farm — hand-harvested, fermented on native yeasts, and bottled by gravity. The range changes with every vintage; no two years are alike.

Friends sharing wine at a picnic table in front of the vineyard rows at dusk
summer evenings in the vines
i.

the whites

Bright, saline whites grown in maritime sand — single vineyards and field blends.

  • Scuttlehole Chardonnay
  • Tocai Friulano
  • Vino Bianco
  • Mosaico
  • Pinot Grigio
ii.

the orange

Whites fermented on their skins — amber-hued, structured, savory. A house tradition for more than two decades.

  • Meditazione
  • Ramato
  • Envelope
  • Sylvanus Skins
  • Ribolla Gialla
iii.

molti rosati

Not one rosé but seven — each variety pressed to its own, from pale salmon to ruby red.

  • Rosato di Lagrein
  • Rosato di Cabernet Franc
  • Rosato di Refosco
  • Rosato “The Blend”
iv.

the reds

Cool-climate reds with freshness and lift, from varieties rarely planted this far east.

  • Blaufränkisch
  • Lagrein
  • Sculpture Garden
  • MUDD
  • Over & Over
03

it starts with an upside-down tree

Walter Channing standing among the vineyard rows, arms crossed, in a white t-shirt
Walter Channing, among his vines

Walter Channing was a sculptor who rescued fallen trees — hauling them out of swamps and salvage yards, carving them, and planting them roots-up against the sky. In 1982, on a potato farm in Bridgehampton, he planted something right-side-up for a change: Chardonnay.

He named the winery for his daughters. Four decades on, it remains a family farm — twenty-eight acres of vines threaded between his sculptures, making wine slowly: picked by hand, fermented on wild yeast, bottled by gravity.

Archival film photo of Molly Channing crouched in the vines picking grapes, 1995
molly channing, picking grapes — ’95
First buds of spring bursting on an old vine, vineyard posts blurred behind
bud burst, every april
  1. 1982Walter plants the first Chardonnay vines on the old potato fields.
  2. 1996Larry Perrine — one of the founding figures of Long Island viticulture — joins as managing partner.
  3. 2001Chef-turned-winemaker Christopher Tracy arrives; native-yeast ferments, field blends, and skin-fermented whites follow.
  4. todayRoughly 14,000 cases a year across three dozen bottlings, farmed by a crew led by longtime vineyard manager Abel Lopez. Walter is gone, but his trees still hold the sky.
A long farm table dinner on the lawn at golden hour, flowers and wine glasses down the middle

weddings · dinners · private gatherings

one long table,
in the open field

Long-table dinners, weddings, and private celebrations on the open grass between the vineyard and the sculpture garden.

inquire about a date

lately at the vineyard — @channingdaughters

Guests under umbrellas on a rainy holiday weekend Wine club rosé party on the lawn Illustrated After Hours event poster Celebrating 25 years with Almond restaurant Outdoor projector screening of the World Cup at the winery First buds bursting on the vines in spring